Jaffron Indian Restaurant

Cumin-flavored potatoes and peas wrapped in flakey pastry.

Thinly sliced onion fritters.

Diced potatoes, chick peas, fry crispies topped with yogurt, mint, tamarind chutney.

Sauted shrimp with mango, ginger and white pepper.

Assorted vegetable fritters.

Homemade cottage cheese tempered with mustard seeds, curry leaves and spices.

White flour bread chopped with freshly chopped garlic.

A soft white dour bread.

White dour bread stuffed with chopped onions.

Soft white bread topped with chopped bell peppers, coriander and chili.

A whole wheat bread.

A puffed whole wheat bread.

Masala chicken tikka smothered in rich tomato sauce flavored with ginger and garlic.

Shredded tandoori chicken smothered in red tomato sauce.

Mild preparation of chicken cooked with saffron flavored cashew and almond sauce.

Chicken cooked with fresh fenugreek leaves and chopped spinach and spices.

Chicken supreme sauted with onions, tomatos, bell pepper and onion seeds.

Chicken cooked with bell pepper, onion, tomatoes and freshly roasted spices.

Dried milk flour pastry with cardamom, sugar and honey syrup.

Kheer authentic homemade.

Fresh grated carrots cooked in milk, flavored with cardamon and nuts.

A refreshing mango yogurt drink.

A refreshing strawberry yogurt drink.

A refreshing yogurt drink served sweet or spicy.

Cubes of lamb cooked with onion, herbs and spices.

Spicy. A fiery slew of lamb and potato cooked with ginger, garlic, and vinegar.

Mild preparation of goat cooked with saffron flavored cashew and almond sauce.

Mild preparation of lamb cooked with saffron flavored cashew and almond sauce.

Succulent lamb pieces simmered in pured spinach and spices.

Lamb cooked with bell pepper, onion, tomatoes and freshly roasted spices.

Tender cubes of baby lamb stir fried with tomatoes, onions, and bell peppers in an Indian wok.

Full. Chicken marinated in yogurt and spices, broiled the tastiest way to BBQ chicken.

Assortment of tandoor chicken, chicken tikka, seekh kabab.

Seasoned ground lamb rolled on skewer cooked in tandoor oven and served on a sizzling plate.

Boneless pieces of chicken marinated in aromatic spices.

Jumbo shrimp marinated in yogurt and herbs.

Boneless white chicken marinated in garam masala, yogurt and saffron, cooked in tandoor oven to perfection.

Cubes of fresh salmon seasoned in yogurt and herbs.

Diced potatoes, chick peas, fry crispies topped with yogurt, mint, tamarind chutney.

Classic Indian lentil soup made with tomatoes and a dash of blended spices and herbs.

Sauted shrimp with mango, ginger and white pepper.

A crunchy medley of fresh greens.

A refreshing tomato soup.

Shrimp cooked in rich tomato sauce flavored with ginger and garlic.

Spicy.

Tandoor fish cubes stir fried with onion, bell peppers and tomatoes.

Jumbo shrimp cooked in tangy sauce flavored with cumin seeds and ginger.

Homemade cottage cheese cubes cooked in saffron flavored tomato based gravy.

Fresh cauliflower and potato cooked with green peas, ginger, tomatoes and spices.

Homemade cheese and vegetable croquettes cooked in a creamy sauce.

Baked eggplant with onions, tomatoes and fresh herbs.

Black lentil with kidney beans cooked on a slow fire flavored with tomatoes and ginger.

Simmered yellow lentils tempered with ginger, garlic and cumin seeds.

Chick peas sauted and cooked in combination of chopped tomatoes, garam masala and herbs.

Green peas and cottage cheese in cashew based sauce.